Soba, buckwheat noodles, making and cooking performance at University of Zurich

２００４年５月１７日 May 17th 2004
Ostasiatisches Seminar Japanologie

１．日本学の教授から紹介を受けている所です　Noriyuki Takagawa has been indroduced by the professor of Japanologie.	２．水回しの段階です　Mixing process

３．手伸しの段階です　Dough extending by a hand	４．丸出しの段階です　Dough round shape extending by a rod

５．角だし遠景、学生がじっと見ています　 Dough square shape extending by a rod.	６．角だし近景　 Dough square shape extending by a rod. Close pic.

７．角だしが終わって肉分け　 Dough leveling after square shape extending.	８．包丁の段階です　 Cutting by a noodle knife.

９．打った蕎麦の試食　 Having a teste of Soba that has just made.	10．教室の皆さんと記念撮影です　A commemorative picture with students of Japanologie.